I have wanted to try making matcha cookies for months, and I finally got around to it! These cookies are soft and chewy with vanilla icing. The sweetness of the icing balances the bitterness of the matcha for a tasty and not-too-sweet treat.

Ok, these might be my new favorite muffins. I made these gluten free so that I could eat some, but my non-gluten-free family ate them so quickly that I almost didn’t get a picture.

I love all things chocolate so I have been on a quest to develop a chocolate muffin recipe that doesn’t taste gluten free and I’m very happy to have finally landed on this recipe.

Who doesn’t love some good ole salted chocolate brownies? This recipe is simple, rich, and a crowd pleaser.

When life gives you lemons, make Santiago cake! This recipe is crazy easy, naturally gluten free, and made with only 4 main ingredients.

This cheesecake is a great dessert as we transition to fall with its warming spices and can be paired perfectly with a cup of coffee.

Sometimes you just need a super simple and quick go to, and this is one of them. This no-bake recipe is just 5 ingredients and all it requires and melting and mixing. (And depending on the brand of Rice Krispies you use they are also gluten free!)

This bread is made with fresh blueberries and lemons and is gluten free, but you’d never know! It is CRAZY moist because of a secret ingredient.

These cookies are both salty and sweet and I don’t know about you, but I LOVE that combo.

This recipe is gluten free but because it is flourless it is super fudgey and rich and great for people that aren’t gluten free as well.

Who doesn’t love a good snickerdoodle? These cookies are always a fun and easy go to cookie.

Chocolate Chip Caramel Cookie Bars with Chocolate Ganache

These peanut butter Nutella cookies have quickly become a new favorite.